Rapid Retrieval:      
 

Volume 47,Issue 6,2018 Table of Contents

   
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分子植物育种

Advances on plant chloroplast S-nitrosylation proteomics
  DONG Meichen, YU Juanjuan, QIN Zhi and DAI Shaojun
  2018,47(6):639-646
  Abstract[1261]  View PDF 29.24 M[1242]
Advances on plant mitochondrial S-nitrosylation proteomics
  ZHANG Qiunan, YU Juanjuan, QIN Zhi and DAI Shaojun
  2018,47(6):647-652
  Abstract[1247]  View PDF 30.17 M[1038]
Development of aromatic soft rice “Shangshida No.18” by molecular marker-assisted selection
  ZHU Xiaofang, SUN Shuangyan, ZENG Wenxiu, ZHAO Guochao and LI Jianyue
  2018,47(6):653-657
  Abstract[1297]  View PDF 2.74 M[1073]

绿叶菜

Identification and molecular detection of physiological race of spinach downy mildew pathogen in Shanghai
  CAI Xiaofeng, YU Zhengyu, WANG Xiaoli, XU Chenxi, GE Chenhui, WANG Shui and WANG Quanhua
  2018,47(6):658-663
  Abstract[1335]  View PDF 12.88 M[1076]
Identification and expression analysis of ascorbate peroxidase gene family in spinach
  YU Zhengyu, GE Chenhui, WANG Xiaoli, XU Chenxi, WANG Quanhua and CAI Xiaofeng
  2018,47(6):664-672
  Abstract[1357]  View PDF 108.44 M[1243]
Progress on the germplasm innovation and management of information database of non-heading cabbage
  PAN Jingxian, SONG Yunqiong and CUI Lijie
  2018,47(6):673-682
  Abstract[1196]  View PDF 1.27 M[1051]

环境微生物

A new recorded species of Keratella(Rotifera: Monogononta: Ploima: Brachiondae) to China
  GUO Ouyang, WU Bo and WANG Quanxi
  2018,47(6):683-687
  Abstract[1289]  View PDF 26.70 M[1044]
Ozonated water effect on soil microbial biomass and diversity
  WANG Yongqiang, LI Yingdong, GUO Zhenghong and WANG Quanxi
  2018,47(6):688-696
  Abstract[1294]  View PDF 107.38 M[1267]
Interactive effects of nitrogen concentrations and light intensity on growth and lipid accumulation of Chlamydomonas reinhardtii
  CHEN Yujia, TU Xiaomeng, WANG Yongqiang, WANG Quanxi and XU Lili
  2018,47(6):697-703
  Abstract[1350]  View PDF 15.87 M[1087]
Anaerobic fermentation reactor start-up operation and analysis of dominant bacteria in activated sludge
  WANG Jingyuan, QIN Zhi and YIN Meng
  2018,47(6):704-712
  Abstract[1323]  View PDF 13.68 M[1063]
Comparative study on counting results in Lactobacillus counting method
  WANG Jie, ZHENG Yizhou, JIANG Kai, SHI Fanfan, YUAN Jingyun, WANG Jingyan, ZHAO Yu and JIAO Qiang
  2018,47(6):713-718
  Abstract[1348]  View PDF 17.56 M[1154]
Application of magnetic relaxation time in food safety testing
  MA Shuyi, ZHENG Yizhou, WANG Jie, YANG Shiping and ZHAO Yu
  2018,47(6):719-725
  Abstract[1413]  View PDF 12.44 M[1093]

孢子植物

Effects on morphological development of gametophytes of three fern species under different moisture conditions
  GAO Xiaowen, ZHOU Shiyu, BIAN Zhujing, WANG Qinghua and DAI Xiling
  2018,47(6):726-733
  Abstract[1227]  View PDF 152.11 M[1235]
Total flavonoids and total phenol content and their antioxidant activities of fern Botrychium ternatum and Aleuritopteris argentea
  WU Shuai, LI Yichen, ZHANG Sipin, QIN Yuzhen, WU Qiwen, WANG Jiayu and DAI Xiling
  2018,47(6):734-743
  Abstract[1379]  View PDF 19.61 M[1101]
Impact of grave construction on the diversity of bryophytes in coastal islands: Analysis based on data from Paotai Mountain of Daishan,Zhejiang
  WEI Wei, MA Xiaoying and YU Jing
  2018,47(6):744-753
  Abstract[1240]  View PDF 4.73 M[1078]

药用植物

Purification of tanshinone IIA from medicinal plant Salvia miltiorrhiza
  ZHANG Yi, DENG Changping, SHI Min, FU Rong, WANG Yao, CAO Jianguo and KAI Guoyin
  2018,47(6):754-761
  Abstract[1282]  View PDF 105.46 M[1116]
Advances on the camptothecin biosynthesis
  XU Ziyan, PAN Jingxian, QIAN Zhongying and CUI Lijie
  2018,47(6):762-770
  Abstract[1272]  View PDF 15.48 M[955]