| 摘要: |
| 益生菌对健康有促进作用，乳制品中的益生菌的数量已成为评价其质量优劣的重要标准.建立简单快速益生菌定量检测方法很有必要.就乳制品中益生菌数量测定方法的研究现状和发展趋势进行了综述. |
| 关键词: 乳制品 益生菌 定量方法 检测 |
| DOI：10.3969/J.ISSN.1000-5137.2017.05.020 |
| 分类号:N34 |
| 基金项目:国家自然科学基金（31301486）；上海市自然科学基金（13ZR1439600）；上海市2017年度"科技创新行动计划"（17142203000）；上海植物种质资源工程技术研究中心项目（17DZ2252700） |
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| Advances in quantitative detection methods of probiotics in dairy products |
|
Zhang Nana1, Jiang Kai1, Zhao Yu1, Liu Yang2, Duan Wenfeng2
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1.Development Center of Plant Germplasm Resources, College of Life and Environmental Sciences, Shanghai Normal University, Shanghai 200234, China;2.Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality(Shanghai), Shanghai 200233, China
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| Abstract: |
| Plenty of studies showed the probiotics can promote health. The number of probiotic bacteria in probiotic dairy products has become an important criterion for evaluating the produces' quality. Therefore,it is necessary to establish a simple and rapid method for quantitative determination of the probiotics in dairy products. In this paper,the research status and development trend of quantitative determination method of probiotics in dairy products are summarized. |
| Key words: dairy products probiotics quantitative method detection |
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