| |
Volume 50,Issue 2,2021 Table of Contents
食品科学 | | | Evaluation of ground coffee fortified with vitamin C as a potential carrier | | | Mary-Ross L. LAMSEN, Penfield P. MARJORIE, Zivanovic SVETLANA | | | 2021,50(2):133-141 | | | Abstract[885] View PDF 560.36 K[802] | | | Application of CRISPR technology in the detection of Lactobacillus acidophilus in fermented dairy products | | | MENG Dongqing, LI Linxian, WANG Jin, LIU Tingting, YU Jing, YU Yi, LIU Yang, ZHAO Lei, GUO Dun'ai, JIANG Zhenzhen, ZHAO Yu | | | 2021,50(2):142-145 | | | Abstract[897] View PDF 869.83 K[948] | | | Application of plantaricin Q7 in the storage and preservation of milk | | | BU Yushan, LI Jianxun, LIU Yinxue, LIU Tongjie, GONG Pimin, WANG Shumei, YI Huaxi | | | 2021,50(2):146-153 | | | Abstract[781] View PDF 994.57 K[858] | | | Effect of selenium enriched green tea on hypertension induced by high salt diet of rats | | | TANG Xiaojuan, XU Mengjie, ZHU Yucheng, WANG Yuanfeng | | | 2021,50(2):154-161 | | | Abstract[817] View PDF 10.70 M[650] | | | A review on the applications of bioactive plant polysaccharides in food | | | LI Jing, FAN Jiani, ZHANG Lingzhi, LYU Na, MENG Jiao, WU Xiaobin, LI Jing | | | 2021,50(2):162-169 | | | Abstract[952] View PDF 1.16 M[2514] | | | Evaluation of young consumer preference in three commercial Japonica rice varieties via hedonic and Just-About-Right tests | | | ZHU Xinru, XIAO Shushu, JIN Minfeng, ZHUANG Songlin, CHEN Huan, LIU Min, GUO Dun'ai | | | 2021,50(2):170-180 | | | Abstract[919] View PDF 1.64 M[851] | | | The effect of Chinese herbal medicine Orthosiphon aristatus on water drinking and serum urea content of domestic cat in summer | | | YANG Fan, XIA Ziwei, LIU Houhui, ZHOU Yue, LOU Yuxia, CAI Xuan | | | 2021,50(2):181-185 | | | Abstract[818] View PDF 686.52 K[712] | |
食品安全与检测 | | | Research progress on rapid detection methods of heavy metals | | | WANG Jue, WANG Yuanfeng, XU Naifeng, ZHU Zhaoxiang, LI Qianqian, WU Xiaobin | | | 2021,50(2):186-197 | | | Abstract[885] View PDF 3.64 M[1945] | | | Identification and safety control methods of three types of risks in canned meat: a review | | | WANG Yuanfeng, LIU Yuying, ZHU Qiaojuan, YANG Qihui, WANG Linghua, REN Yanan, XU Jingying, CHEN Huizhu, XU Naifeng | | | 2021,50(2):198-206 | | | Abstract[834] View PDF 744.13 K[714] | | | Research progress on risk assessment of heavy metals in vegetables | | | LIU Yuying, QU Jiayi, CAO Jiashuo, CHEN Xingping, REN Yanan, JIA Jingze, ZHANG Hongxia, XU Naifeng | | | 2021,50(2):207-215 | | | Abstract[827] View PDF 766.00 K[1954] | | | Study on the current situation and the effectiveness of food safety education among certain community residents in Shanghai | | | NI Panjie, QU Jiayi, SHEN Tianyin, JU Wenwen, KANG Jia, CUI Wen, XIAO Shushu, ZHUANG Songlin, JIN Minfeng | | | 2021,50(2):216-223 | | | Abstract[841] View PDF 703.53 K[693] | | | Research on the takeaway food safety around the university town based on the takeout catering APP | | | LIU Lu, DAI Hailing, GOU Ruiyu, XU Muxuan, LIANG Siqi, JIN Minfeng, ZHAO Yu | | | 2021,50(2):224-231 | | | Abstract[899] View PDF 1.04 M[745] | |
农产品安全与培育 | | | Suggestions of food complaint reporting system on construction of agricultural product quality and safety complaint reporting system | | | LI Jiajie, CHEN Song | | | 2021,50(2):232-236 | | | Abstract[768] View PDF 544.61 K[704] | | | Research progress of DNA molecular markers in spinach genetic breeding | | | PENG Feng, ZHANG Ying, CHEN Ke, DAI Yurou, LI Yabing, CAI Xiaofeng | | | 2021,50(2):237-242 | | | Abstract[768] View PDF 531.17 K[1002] | | | Effect of IBA on its fresh-keeping of the cut rose Rose hybrida Hort | | | LI Bowen, LI Lingmin, XIA Meng, PAN Siyuan, CHEN Jiaying, LOU Yuxia, MING Feng | | | 2021,50(2):243-252 | | | Abstract[862] View PDF 8.27 M[717] | | | Research advance on Tomato chlorosis virus and plant responses to its infection | | | CHEN Ke, SU Yangyang, CAI Xiaofeng, WANG Quanhua, XU Ping | | | 2021,50(2):253-258 | | | Abstract[806] View PDF 599.34 K[1350] | | | Phenotype evaluation on downy mildew resistance of spinach germplasm resources | | | DAI Yurou, MA Chenghao, PENG Feng, CAI Xiaofeng | | | 2021,50(2):259-267 | | | Abstract[836] View PDF 641.81 K[652] | |
|
