| 摘要: |
| 可追溯性是食品安全保障的基本原则,介绍了一个基于二维码与云计算的食品安全溯源系统的设计与实现.首先介绍了二维码技术和溯源理念,然后通过现场调研对溯源流程进行了分析,并对系统功能和数据库进行了设计,对消费者体验技术进行了研究.最后详细阐述了溯源信息的采集、传递和最终展现,并对溯源系统的未来发展做出了展望. |
| 关键词: 二维码 溯源系统 蜜饯 消费者体验 互动评价 |
| DOI： |
| 分类号: |
| 基金项目:上海师范大学食品安全与营养创新团队发展计划(DXL123);上海市教委重点项目(14ZZ123);上海市教委产学研项目(14cxy19) |
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| Design and implementation of safety traceability system for candied fruits based on two-dimension code technology |
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ZHAO Kun1, WANG Jigang2, JIANG Zhonglin3, TAO Shanshan1, LI Yunxia1, CHEN Wenwen1, ZHAO Yu1
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1.College of Life and Environmental Sciences,Shanghai Normal University;2.Shanghai Well net Network Technology Co.,Ltd;3.Tenwow Food Co. Ltd
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| Abstract: |
| Traceability is the basic principle of food safety.A food safety traceability system based on QR code and cloud computing technology was introduced in this paper.First of all we introduced the QR code technology and the concept of traceability.And then through the field investigation,we analyzed the traceability process.At the same time,we designed the system and database were found,and the consumer experiencing technology is studied.Finally we expounded the traceability information collection,transmission and final presentation style and expected the future development of traceability system. |
| Key words: the QR code traceability system candied fruits consumer experience interactive evaluation |
